給排水施工工藝.doc

本工程設計僅為二層熟食制作區、面包房、生鮮區食品加工區和一層美食街的給排水設計，以及一至三層招商店鋪的給排水設計。
The engineering design is only two-story cooked food production area, bakery, fresh food processing area and the floor area food street drainage design, and investment of one to three shops to the drainage design.

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